MADE FROM CURD, NOT CREAM: Barosi Cow Ghee is made from curd, not milk cream. The freshly sourced cow milk is boiled and set to curd, the curd is then hand-churned bi-directionally to obtain butter. The butter is separated and heated slowly to obtain our grainy textured and aromatic Ghee.
100% NATURAL & PURE: Barosi Cultured Cow Ghee is made using the fresh & pure milk of the grass-fed desi cows reared on our farm. Our Ghee is made in small batches to assure freshness & quality. The cows are neither injected with hormones nor artificially inseminated to enhance milk production.
NUTRITIONAL POWERHOUSE: Desi Cow Ghee has a wonderful balance of Omega-6 to Omega-3. It’s rich in vitamins A, E, K and anti-oxidants. Ghee aids digestion & gut health, helps improve immunity, and has external healing & nourishing properties.