S Siddhagiri’s SATVYK THE HEALTH re STORE Organic Khapli Wheat Flour – Stoneground Khapli Atta | Easy to Digest Emmer Wheat Flour | Fiber Rich Whole Wheat Flour | Fresh Khapli Atta (3Kg Pack)
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Emmer Wheat is known to be low gluten grain
This nutritious flour is loaded with dietary fibers and is completely natural
Emmer Wheat is one of the ancient varieties of Wheat which is popularly known as Khapli and is extremely good for Health.
S Siddhagiri’s SATVYK THE HEALTH re STORE Organic Khapli Wheat Flour
Emmer Wheat Flour: A Journey of Wholesome Goodness
Golden fields, where the essence of nature converges to create Emmer Wheat Flour, a nutritious and versatile staple. Join us as we unveil the story of this exceptional grain, from the nurturing embrace of the earth to the finely milled flour that graces your kitchen.
Cultivating Nature’s Bounty:
Our journey begins with dedicated farmers who cultivate emmer wheat with utmost care. In fields blessed with abundant sunlight and fertile soil, these farmers sow the seeds of this ancient grain. They nurture the crops, ensuring optimal growth and safeguarding the purity of the wheat.
Embracing Sustainable Practices:
Throughout the growing season, farmers embrace sustainable agricultural practices, respecting the delicate balance of nature. They employ organic fertilizers and natural pest control methods, avoiding the use of chemicals completely and preserving the integrity of the grain.
Harvesting Golden Fields:
When the emmer wheat reaches maturity, farmers embark on the harvest. With skilled hands and precise timing, they gather the golden stalks, cherishing the fruits of their labor. The ripe wheat heads are carefully cut, bundled, & carried away, their essence preserved for the next step of the journey.
Threshing , Winnowing, Cleaning and Sorting:
- The harvested wheat undergoes a meticulous process known as threshing, where the wheat kernels are separated from the chaff using traditional methods
- The kernels are then winnowed, allowing the breeze to gently carry away the lighter chaff, leaving behind the precious grain
- To ensure the purity and quality of the emmer wheat, it undergoes a thorough cleaning & sorting process. Skilled workers meticulously remove impurities, leaving behind a pristine collection of healthy & robust kernels
Milling with Precision:
The carefully selected emmer wheat kernels are then sent to the mill, where they are transformed into flour. The milling process follows strict guidelines, preserving the nutritional value and unique characteristics of the grain. The kernels are gently ground into a fine powder, using equipment that maintains optimal temperatures to retain the flour’s wholesome qualities.
A Wholesome Addition to Your Kitchen:
Once the emmer wheat flour has passed the rigorous quality tests, it is carefully packaged to preserve its freshness.With each scoop, you embrace the goodness of this ancient grain. Its nutty flavor & delightful texture bring a touch of wholesome nourishment to your culinary creations. From hearty bread and fluffy pancakes to delectable pastries and homemade pasta, this versatile flour elevates every dish to new heights of taste and nutrition. You savor the nourishment and heritage it embodies!
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