Our Gluten Free Flour, is the ultimate choice for health-conscious individuals seeking a delicious alternative to traditional wheat flour. Enriched with pea protein isolate, this innovative blend provides you with all the vital plant-based proteins for strength and nourishment. Crafted with care using carefully selected ingredients like Black Gram, Rice, chia, and pea protein, our flour is a wholesome blend that provides essential nutrition without compromising on taste or texture. Free from chemical binders like Xanthan Gum, it’s easy to make and the ideal choice for a high-quality gluten-free flour.

Features

• No Wheat
• Great Taste
• Low In Carbohydrates
• Easy To Roll
• No Additives