S Siddhagiri’s SATVYK THE HEALTH re STORE – Organic Ragi Flour – (1kg) – Stoneground | Gluten-Free Finger Millet Flour | Super-Nutritious Nanchni Aata | Fresh Ragi Aata
Direct-from-source, with love & smiles!
We work to develop & nurture a greener sense of purpose! In the process, we help our farmers follow sustainable farming practices & ensure that there is no use of chemicals, pesticides or fertilizers at any stage of the supply chain including farming, storage & packing.
Here, we promote hand-made to factory made & hence, work with small marginal farmers for our sourcing needs. We take pride to say that majority of our processing activities are handled by Women Self Help Groups from rural India.
Natural & Organic Ragi Flour!
Ragi Flour also famously known as ‘Nachni’ is a very Healthy and Nutritious flour. Loaded with Proteins and Minerals, Ragi Flour is very helpful in keeping Body weight in check. It helps in maintaining strong Heart Heath and Strong Muscles. Consumption of Ragi Flour in the forms of Ragi Malt or Ragi Cookies or Ragi Chapatis helps us in building a stronger immunity system.
Before this bundle of Happiness is delivered at your door-steps, Satvyk ensures:
Indigenous and Local Seeds!
- Ragi is grown naturally using Indigenous variety of Seeds in the farms of rural areas of Punjab and Harayana.
- Our Farmers wakeup early morning at dawn and work day-in & day-out to produce chemical free food for us. They use manual Labor force to get rid of weeds – the unwanted plants in Farms instead of Chemical Sprays. They still believe in using Desi Cow’s Cow-Dung & Go-Mutra and various natural Arks like Jeevamrut & Dashaparni Arks to fight pests rather than Chemical Fertilizers.
Chemical-free Ragi.
- After the efforts taken by our Farmers for 5 months, we finally get fresh, Natural and completely chemical-free Ragi.
- Grains are then sun-dried and are separated from their Husks using the traditional method of Winnowing.
Stone-Grinding of Natural Ragi into Flour.
- These Natural & Healthy grains are then converted into Flours in ‘Stone-Chakkis’ using ancient method of grinding.
- Women associated with Rural Self-Help Groups are provided with grains and Manual Chakkis.
- As RPM (Rotations per Minute) on manual Chakki are limited, heat generated in this process is very negligible and hence all the Nutrient Contents are intact to the Flours and not burned away.
- Thus, making Stone-ground flours more Healthy and Nutritious option.
Benefits of Ragi Flour.
- Ragi Flour contains Amino Acids and Proteins in it which helps in maintaining strong Tissues and Muscles.
- Loaded with Proteins, Iron and Calcium Ragi Flour helps in reducing glucose levels and also helps in maintaining the skin healthy & glowing.
- High Fiber contents in Ragi Flour helps in keeping Body Weight in check.
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